Regrettably, in the current situation with the Coronavirus Pandemic severely affecting both our business and private catering sales we will be closing our kitchens from Monday 18th January. However, we will still be available to answer any questions or queries, please email or phone, details above.

For 36 years Truffles has continually supplied party catering to the great delight of our customers. Are you looking for QUALITY food, excellent PRESENTATION and superb SERVICE . . . then contact Truffles to help you organise your party or special occasion

We offer great VALUE and you can RELY on Truffles to provide delicious food you and your guests will remember.

Our food is all freshly prepared…

… by our own chefs in our large, modern kitchens in Byfleet. Please check with our office team on allergens present in any particular dish.

We deliver to…

…most of Surrey along with adjacent areas in Berkshire, Hampshire and South East London; for any number of guests from just a few to over 200.

Our office is open…

…9am to 4.30pm Monday to Friday, we would love to hear from you to answer any questions and take your booking. You can leave a message outside of these hours and we will call you on our return; alternatively send us an email at any time.


THE NATIONAL HYGIENE RATING SCHEME has consistently awarded Truffles Caterers the top score of 5, indicating we have achieved and maintain the best results for hygiene competence, structural compliance and confidence in management.

ALLERGEN INFORMATION: – All our food is prepared in our own kitchens in Byfleet.  Within the kitchens the following are present; Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide, Soya. Please check with our office on allergens present in any particular dish.

Just wanted to say a massive thank you to you and all the team for making the party such a great success. The food and service were wonderful, so thank you once again.

Thank you so much for delivering the perfect buffet for our lunch on Saturday. We received so many compliments from happy (and full) guests.

The best thing of all was that I actually spent time with my guests rather than being under pressure in the kitchen, which made for a very enjoyable and relaxed afternoon. Why did I not use you before?