Phone us: 01932 352300              Email us:

We are open…

…9am to 4.30pm Monday to Friday, we would love to hear from you to answer any questions and take your booking. You can leave a message outside of these hours and we will call you on our return; alternatively send us an email at any time.

About us…

Truffles Woking Matt Dawson in the Truffles Kitchen

It all began in October 1983, with the opening of our sandwich shop doors in The Broadway, Woking. Started by a brother and sister team, Stephen and Helen Keane, Truffles soon built a reputation for quality food, exceptional service and value for money.

With the arrival of Truffles to Woking came the birth of the working business lunch delivered to your office and with the increasing demand for quality catering, speedy quotations and financial planning, Cliff Corbett joined the family business in 1987. The need for larger kitchens soon became a priority, and within eighteen months Truffles opened in Byfleet.

Further expansion took place in 2005 when Stephen’s brother Paul joined Truffles and we moved to a purpose built 3,000 ft² kitchen. With this modern air-conditioned facility, we are now able to cater for all sizes of parties and events.

We are committed to providing you with quality fresh food prepared by our head chef Dom Sibley, his team of chefs, catering assistants and delivery personnel. Nowadays Truffles employs over 20 permanent staff, many of whom have been with us for 20 years or longer – ensuring you get great consistency, day after day.


THE NATIONAL HYGIENE RATING SCHEME has consistently awarded Truffles Caterers the top score of 5, indicating we have achieved and maintain the best results for hygiene competence, structural compliance and confidence in management.

ALLERGEN INFORMATION: – All our food is prepared in our own kitchens in Byfleet.  Within the kitchens the following are present; Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide, Soya. Please check with our office on allergens present in any particular dish.